As a Brit living in California, I often miss English foods, and never more so than at Christmas. This year I didn't fly home to the UK (7 trips across the Atlantic and 4 across the Pacific seemed like enough flying this year), so I ignored the warm Los Angeles weather outside my window, opened a bottle of European wine, cooked as many typically British ingredients as I could get my hands on and pretended I was back in Blighty!
One of the things I did was pork, chestnut, apple and sage stuffing. I gather that adding meat to stuffing is unusual in California, and since this is my own adapted recipe, I'm sharing it here. Just right-click the below recipe card image, and open in a new tab. Then you'll be able to see it at full rez. It's really easy and it seemed to go down well with my American guests!
Hope everyone had a great Christmas!
I'll update very soon with something much more in keeping with a blog about film-making, drawing and miniatures. How about a 'making of' about the Christmas Elf Workshop...? Check back in a day or two.
